Chapter 2: Meals and feeding

Food considerations

The food that she would eat changed a lot from what she had liked before becoming ill. She liked Kraft Dinner.

Types of food to prepare

Click on each phrase below for some ideas to consider in determining foods to prepare and foods to avoid.

What may help

It may be helpful and important to create a list of things that person who is ill doesn’t want or can’t eat. Keep a list of foods to be avoided. When you are busy and time is short, it’s easy to accidentally throw in an ingredient that will mean the meal will be rejected. It can also be handy to have this list available when others offer to help with meal preparation or provide meals.