If possible, discuss with your loved one what they would like for every meal. Start by establishing in a general way what type of food you should prepare and what to avoid.

The nutrition needs of the person are the first thing to keep in mind. It can be helpful to talk with the healthcare team to see what information they can provide. Are there types of food that would be particularly beneficial? Others that should be avoided?

Keep in mind the need for a diversity of foods in almost any diet. In addition to fruits and vegetables, crucial dietary elements usually include meat, eggs, and dairy.

Remember that likes, preferences, and tolerances will change throughout the course of a person’s illness. Some medications may also affect food flavours and appetite.

It may also become necessary to change the textures of certain foods if the person’s ability to chew or swallow decreases.

As the individual’s appetite decreases, be sure to ask about preferred foods and incorporate favourites in their meal plan.

What are the eating habits of person who is ill? Do they have food and allergies that you will need to keep in mind? For example, do they have gluten or lactose sensitivities? A nut allergy? They may also have strong preferences about the types of food they wish to eat, for example, being vegetarian or vegan.

Although the person who is ill may not be outright allergic or intolerant to certain food, they may become sensitive to certain food smells. You may want to ask if this is the case and consider any sensitivities while preparing the food. You may need to close the kitchen or bedroom door.